The Hotel Management program focuses on operational and managerial aspects in the hospitality industry, particularly in the hotel sector and its supporting areas.
Lulusan diharapkan memiliki daya saing internasional, kemampuan manajerial yang mumpuni, kemampuan berinovasi, dan juga pola pikir entrepreneurship dalam mengelola industri berbasis hospitality khususnya perhotelan di lingkup regional dan internasional.
Hotel Management is a program under the Management Study of the School of Business & Management, which has been accredited as “UNGGUL” (Excellent) by the National Accreditation Board for Higher Education (BAN-PT) under decree number 1131/DE/A.5/AR.10/III/2024.
Dr (HC) Alim Markus
Founder of Maspion Group
Dr. Mardi Wu
CEO of PT Nutrifood Indonesia
Ivy Kamadjaja
Deputy CEO of Kamadjaja Group
Kusnadi Rahardja
Director of Boga Group Indonesia
Prof. Dr. Poltak Maruli John Liberty Hutagaol, SE., Ak., M. Acc, M.Ec (Hons), CA
Head of the Regional Office of the Directorate General of Taxes, East Java 1
Ruslan Tanoko
Vice President Director of PT Avia Avian Tbk
Lo Kheng Hong
Stock Investor
Janoe Arijanto
CEO of Dentsu One
Tjahjono Harjono
President Director of PT. Pangan Lestari and Chairman of the Advisory Board of Apkrindo East Java
Sunarto
Owner and Chairman of Artax
| Year 1 | Year 2 | Year 3 | Year 4 | ||||
|---|---|---|---|---|---|---|---|
| Semester 1 | Semester 2 | Semester 3 | Semester 4 | Semester 5 | Semester 6 | Semester 7 | Semester 8 |
Introduction to Hotel & Tourism Business | Cross-cultural Understanding | Food & Workplace Safety, Hygiene & Sanitation | Pastry & Bakery Operations | Housekeeping Management | Strategic Management | Fieldwork Experience | Thesis |
Introduction to Accounting | Economics | Psychology of Service | Kitchen Operations | Food Production Management | Managerial Accounting | Managerial Skill | |
Mathematical Economics | Human Resource Management | Production & Operational Management | Front Office Operations | Restaurant Management | Leadership & Management | ||
Business & Management | Statistics | Financial Management | Restaurant Service Operations | Management Research Methodology | Digital Leadership | ||
Bahasa Indonesia | Business Communication | Taxation | Housekeeping and Laundry Operations | Professional Ethics | Restaurant Management & Entrepreneurship | ||
Religion & Meaningful Life | Entrepreneurial Mindset | Marketing Management | Bar Operations | Event & Banquet Management | Creativity & Innovation in Hospitality Industry | ||
English for Hospitality | Pancasila | Civic Education | Professional Communication in Hospitality Industry | ||||
Business Feasibility Study | Business Law | ||||||
Business Data Analysis | |||||||
Batch 2016
Airport Agent – Emirates Airlines
Batch 1999
Executive Chef – Ma Cuisine Singapore
Batch 2015
Owner & Founder Korean Style Cake
Batch 2009
Founder KAG Indonesia
Vice Head of Association of Indonesian Cafe & Restaurant Entrepreneurs (Apkrindo), East Java
Batch 1999
Director of Human Resources – The St. Regis Jakarta, Hotel & Residence
Angkatan 1996
Head Chef – Siren Pub & Restaurant, Canberra, Australia
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