Semester 1 | Semester 2 | Semester 3 | Semester 4 | Semester 5 | Semester 6 | Semester 7 | Semester 8 |
Pengantar bisnis hotel & pariwisata
| | Food & workplace safety, hygiene & sanitation | Pastry & bakery operations | | | | |
| | | | Food production management | | | |
| Manajemen sumber daya manusia | Manajemen produksi & operasional | | | | | |
| | | Restaurant service operations | Metodologi penelitian manajemen | | | |
| | | Housekeeping and laundry operations | | Restaurant management & entrepreneurship | | |
| | | | Event & Banquet Management | Creativity & innovation in hospitality industry | | |
| | Pendidikan kewarganegaraan | Professional communication in hospitality industry | | | | |
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