The Hotel Management Program focuses on operational and managerial aspects of the hospitality industry, particularly the hotel sector, along with its supporting aspects.
Graduates are expected to possess international competitiveness, strong managerial skills, the ability to innovate, and an entrepreneurial mindset in managing the hospitality industry particularly the hotel sector at the regional and international levels
.
The Hotel Management program is part of the Management Study Program at the School of Business & Management, which has been accredited as “Excellent” by the Independent Accreditation Agency for Economics, Business Management, and Accounting (LAMEMBA) pursuant to letter No. 1131/DE/A.5/AR.10/III/2024.
Dr. Mardi Wu
CEO PT. Nutrifood Indonesia
Ivy Kamadjaja
Deputy CEO of Kamadjaja Group
Prof. Dr. Poltak Maruli John Liberty Hutagaol, SE., Ak., M. Acc, M.Ec (Hons), CA
Ketua IAI KAPj
Lo Kheng Hong
Investor Saham
Tjahjono Harjono
Presiden Direktur PT. Pangan Lestari dan Ketua Dewan Penasihat Apkrindo Jatim
Assoc Prof. Halimin Herjanto
Marymount University, Arlington, Virgina, USA
Ruslan Tanoko
Vice President Director PT Avia Avian Tbk
Imelda Mulyani Harsono, B.A., M.M., LL.M.
Executive Vice President Samator Grup
Dr. Wani Sabu, S.H., M.M.
Senior Executive Vice President BCA
| Tahun Ke-1 | Tahun Ke-2 | Tahun Ke-3 | Tahun Ke-4 | ||||
|---|---|---|---|---|---|---|---|
| Semester 1 | Semester 2 | Semester 3 | Semester 4 | Semester 5 | Semester 6 | Semester 7 | Semester 8 |
Pengantar bisnis hotel & pariwisata | Pemahaman lintas budaya | Food & workplace safety, hygiene & sanitation | Pastry & bakery operations | Housekeeping management | Strategic management | Praktek kerja lapangan | Skripsi |
Pengantar akuntansi | Economics | Psychology of service | Kitchen operations | Food production management | Managerial accounting | Managerial skill | |
Matematika ekonomi | Manajemen sumber daya manusia | Manajemen produksi & operasional | Front office operations | Restaurant management | Leadership & management | ||
Business & management | Statistik | Manajemen keuangan | Restaurant service operations | Metodologi penelitian manajemen | Digital leadership | ||
Bahasa Indonesia | Business communication | Perpajakan | Housekeeping and laundry operations | Etika profesi | Restaurant management & entrepreneurship | ||
Agama & hidup bermakna | Pola pikir kewirausahaan | Manajemen pemasaran | Bar operations | Event & Banquet Management | Creativity & innovation in hospitality industry | ||
English for hospitality | Pancasila | Pendidikan kewarganegaraan | Professional communication in hospitality industry | ||||
Studi kelayakan bisnis | Hukum bisnis | ||||||
Analisa data bisnis | |||||||
Class of 2016
Airport Agent – Emirates Airlines
Class of 1999
Executive Chef – Ma Cuisine Singapore
Class of 2015
Owner & Founder Korean Style Cake
Angkatan 2009
Founder KAG Indonesia
Wakil Ketua Apkrindo Jawa Timur
Angkatan 1999
Director of Human Resources – The St. Regis Jakarta, Hotel & Residence
Angkatan 1996
Head Chef – Siren Pub & Restaurant, Canberra, Australia
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